Title: Pickled Raw Vegetables***Npfn03a
Categories: Diet Vegetable Appetizer
Yield: 2 Servings

1	ts	Slightly crushed dill seed
1/4	c	Cider vinegar
1	ts	Salt
1	ts	Sugar
1		Dash of hot pepper sauce
1	c	Water
2	c	Raw vegetablesc cut up*
2	tb	Finely chopped pimento

*Can be cauliflorlets, radish slices, carrot curls, green pepper chunks etc. Combine first 6 ingredients in sauce pan. Bring to boil. Pour over vegetables. Cool, add pimento, chill about 24 hours. Drain, store covered in refrigerator. 63 calories total.

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